Spaghetti «alla carbonara»

With a dressing made of eggs, bacon and pecorino cheese.

Spaghetti or penne pasta «all'arrabbiata»

With garlic, hot chili pepper, tomato sauce.

Spaghetti «alla liparese»

With anchovies, black olives and capers.

Pappardelle pasta with porcini mushrooms or artichokes

Penne pasta «alla duchessa»

With cream, bacon and saffron.

Penne pasta with ragout

Dumplings with four cheeses

Dumplings «alla sorrentina»

With tomatoes and mozzarella.

Rice with sausage, trevisan red chicory and Barolo wine