logo 3 fratelli
  • Menu
    • All menu
    • Lunch menu
    • Dinner menu
    • Seafood appetizers
    • Appetizers of land
    • First courses
    • Traditional first courses
    • Second courses of fish
    • Second courses of meat
    • Side dishes
    • Main courses/only dishes
    • Cheeses
    • Pizzas
    • Folded pizzas
    • Flat bread
    • Dessert
    • Wine list
    • Beverages
    • All dishes
    • Special menu
  • Location
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Traditional first courses

Spaghetti «alla carbonara»

With a dressing made of eggs, bacon and pecorino cheese.

10,00 €

Spaghetti or penne pasta «all'arrabbiata»

With garlic, hot chili pepper, tomato sauce.

8,00 €

Spaghetti «alla liparese»

With anchovies, black olives and capers.

9,00 €

Pappardelle pasta with porcini mushrooms or artichokes

11,00 €

Penne pasta «alla duchessa»

With cream, bacon and saffron.

10,00 €

Penne pasta with ragout

10,00 €

Dumplings with four cheeses

10,00 €

Dumplings «alla sorrentina»

With tomatoes and mozzarella.

10,00 €

Rice with sausage, trevisan red chicory and Barolo wine

12,00 €

Dish picture

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Pizzeria e Ristorante «3 fratelli»
Via Marocco 12 - 20127 Milano
Phone: +39 02 26145126
Fax: +39 02 2619128
Mail: info@3fratelli.it
We're open every day of the year 12:00 to 15:00 and from Tuesday to Sunday 19:00 to 1:00. Monday evening closed.